Drifters Loaf
Drifters Loaf
The Drifter’s Loaf! Based in Elizabethtown, NY, The Drifter’s Loaf is a small, organic wholesale bakery owned and operated by Courtney Marvin. With a deep passion for sourdough, Courtney specializes in naturally leavened, artisan breads made with organic, New York-grown whole grains, often stone-milled for exceptional texture and flavor.
In addition to organic sourdough bread, the bakery also produces baguettes, flatbreads, cookies, and other baked goods, all with a focus on quality ingredients and traditional techniques.
As a wholesale bakery, The Drifter’s Loaf supplies fresh, handmade bread to a number of local businesses across the Adirondacks, bringing delicious and nutrient-dense baked goods to more tables throughout the region!
Drifters Loaf
Small wholesale organic bakery, owned and operated by Courtney Marvin. Naturally Leavened Bread in the Adirondacks.
